Quaker’s Best Oatmeal Cookies, Organica Jane’s version

Ingredients:

2 sticks organic butter, softened (can use applesauce in place to make Vegan)

3/4 cup local, pure maple syrup

3 free-range, organic egg whites

1 teaspoon vanilla

1-1/2 cups all-purpose (blend of unbleached white / whole wheat / organic spelt / brown rice flour)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground clove

2 T ground flaxseed

3 cups organic quick oats

1 bag of carob or organic semi-sweet chocolate chips

Heat oven to 375°F

1. In large bowl, beat butter and syrup, add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, and clove; mix well. Add oats and chips; mix well.

2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

3. Bake 10 – 12 minutes – or till golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Servings: ABOUT 3 DOZEN

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